Not-Your-Average Spritz Cocktails, Inspired by Indian Flowers

The sun is peeking out in London, meaning “spritz season” here. Mint Leaf fine-dining Indian restaurant and luxury cocktail bar in London presents an unexpected enchanted Indian twist on the traditional Aperol Spritz.

Read on to discover our five new spring spritzes inspired by Indian flowers.

Spring Spritz Cocktail Flavour Profiles

DAHLIA – infused gin with cucumber and thyme, elderflower and sparkling wine

MOGRA – infused gin with grapefruit and spices, elderflower and sparkling wine

PANSY – infused gin with strawberry, elderflower and sparkling wine

LOTUS – infused gin with lemongrass, elderflower and sparkling wine

LILY – infused gin with citrus, elderflower and sparkling wine

Taste the flavours of spring and India at our cocktail bar in London.